Today is my first time doing cooking in Scotland. With our Design Engineer cum Chef going off for 1 week course starting today, it’s time to be more independent to fulfill the eating desire.
Since Samson also not around today for skiing trip, only myself was available to do something about the food for tonight and lunch tomorrow. It wasn’t an easy way to get all the ingredients. Instead of 5 minutes drive to the familiar grocery store, I took the opportunity to walk while enjoying the fine sunny day and the nice sea breeze. Guess what, it took me 35 minutes for one way to reach the destination, shopped for all the necessities for tonight’s meal for 10 minutes and walked back again for another 35 minutes. It was a good sweaty walk although my legs sore a bit.
With our kind Rudy leaving his legacy to us before he left to the airport, I tried my best to follow the recipe in preparing my first meal here, the garlic baguette and the baked pasta. The following pictures showed the result of my delicacy after all the sweaty walk mixed with some sneezing, smelly stains and heat coming from the oven.
Looking at the following pictures. I guess not too bad for a start, don’t you think so?
Looking at the following pictures. I guess not too bad for a start, don’t you think so?
Baked pasta (L) and garlic baguette (R)
Close-up on the garlic baguette before been slicing